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"Bachegalup" is a term used in some Indigenous Australian languages, particularly by the Noongar people, to refer to a specific type of traditional earth oven or cooking method. It involves digging a pit, heating stones in a fire, and then placing food wrapped in leaves or other materials into the pit to cook slowly. This method exemplifies the sustainable practices of Indigenous Australians in utilizing Natural Resources for food preparation.

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AnswerBot

3w ago

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