Allowing stock to go off the boil can lead to the growth of harmful bacteria, which can pose serious health risks if consumed. Additionally, it can result in a loss of flavor and quality, making the dish less enjoyable. If stock is not kept at the appropriate temperature, it may also separate or develop an undesirable texture. Maintaining proper cooking conditions is crucial for both safety and culinary excellence.
I think you mean 'boil off' not 'off boil' and by this the recipe or person, etc, means to boil off something such as all of the oil in the foods so that it is not greasy when you get the result. ~Singer
Cover the chicken with cold water, bring it to a boil and then lower the heat to a bare simmer. When there is no more pink in the meat near the bone, it's done. For a whole chicken that could take up to an hour.
boil it
xenon
To make stock you boil whatever is the subject of the stock. For example, to make fish stock, you place fish bones into a large saucepan and cover with boiling water, and boil for a few hours. You can also add vegetables, herbs or spices to add to the flavour. After a few hours drain away the bones and solids, and you are left with stock. This can be stored in your fridge or frozen until you wish to use it.
I think you mean 'boil off' not 'off boil' and by this the recipe or person, etc, means to boil off something such as all of the oil in the foods so that it is not greasy when you get the result. ~Singer
To achieve fall-off-the-bone tender ribs, you should boil them for about 1.5 to 2 hours.
boil off the water.
GARBAGE!
It may come off if you can boil the piece that is glued.
It is generally recommended to boil pasta with the lid off to prevent the water from boiling over and to allow steam to escape, preventing the pasta from becoming mushy.
Panda bears are in danger because people are cutting off bamboo.