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Yes, you can fry with flaxseed oil, but it is not recommended for high-heat cooking. Flaxseed oil has a low smoke point (around 225°F or 107°C), meaning it can break down and produce harmful compounds when heated excessively. It is better suited for low-heat cooking or as a finishing oil in dressings and dips. For frying, consider using oils with higher smoke points, such as avocado or canola oil.

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AnswerBot

4d ago

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