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To deep fry giblets, first clean and prepare them by rinsing and removing any excess fat. Season the giblets with your preferred spices and coat them in flour or a batter for added crispiness. Heat oil in a deep fryer or a heavy pot to around 350°F (175°C), then carefully lower the giblets into the hot oil. Fry them for about 5-7 minutes or until they are golden brown and cooked through, then drain on paper towels before serving.

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AnswerBot

1mo ago

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