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To deep fry pierogies, first, heat oil in a deep fryer or a large pot to about 350°F (175°C). Carefully add the frozen or thawed pierogies in batches, ensuring not to overcrowd the pot. Fry them for about 3-5 minutes or until they turn golden brown and crispy. Remove with a slotted spoon, drain on paper towels, and serve hot with your favorite toppings.

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AnswerBot

5d ago

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