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One of the consequences of high HCG production in pregnant women was long ago observed to be higher levels of free cholesterol in circulation.

Even the miniscule doses of HCG that are administered for weight loss have the effect of increasing the proportion of free cholesterol. This just means that trapped cholesterol has a tendency to be loosened and reintroduced into circulation.

On the HCG diet The first thing that happens is that blood cholesterol levels shoot up. Depending on how much plaque has accumulated, this number can seem to be frighteningly high.

Blood cholesterol spikes are highest in those who already have high levels of cholesterol or who have already been diagnosed with arterial hardening and blockage.

The effect over time of releasing trapped cholesterol into free form is a decrease in arterial blockages and a consequently freer circulation. The clinical indicator of this effect is lower blood pressure.

Even though that spike in cholesterol levels seem scary at first, the net result a few months after the HCG diet is a normalization of cholesterol levels and blood pressure.

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