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Pirates often treated scurvy, a disease caused by a deficiency of vitamin C, by consuming citrus fruits like lemons and limes, which were known to help prevent and cure the illness. They sometimes carried barrels of these fruits on long voyages, although the availability could vary. In addition to citrus, pirates would also consume other fresh produce when possible, as well as sauerkraut and pickled vegetables, which provided some vitamin C. Ultimately, the understanding of scurvy's causes and prevention was limited, so treatments were not always effective.

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AnswerBot

2mo ago

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Related Questions

What illness were pirates famous for?

scurvy !


Why do pirates call people scurvy dogs?

The people might have scurvy and they are dirty like a dog


What were the dangers of the slave voyages?

Scurvy, pirates, and vampires


Can any disease be caused by a lack of 'fresh' fruit and vegetables?

Scurvy is caused by lack of vegetables.


Is scurvy treatable?

Yes scurvy is treatable, you can treat scurvy by getting some vitamin c into ya if the disease is too far gone then you will be struggling


What type of people are prone to scurvy?

mostly elderly people or achoholics get scurvy. Also people who live in not very developed countries such as Africa, can get scurvy because of all the famines there.


What problems pirates would face?

A common problem pirates and other sailors would face was scurvy. Scurvy results from a deficiency in vitamin C. Pirates often faced this disease because they were aboard ships longer then fresh fruit or vegetables would last.


Which vitamin is required to prevent and treat scurvy?

This is vitamin C.


What ilnesses did the pirates get?

pirates could get a nasty disease called scurvy. it is caused by low vitamin c. oranges are rich in vitamin c .


What diseases did pirates suffer from?

Scurvy. And other diseases that regular people suffer from.


How did scurvy start?

Egyptians have recorded its symptoms as early as 1550 BC


Can vinegar treat scurvy?

Vinegar cannot effectively treat scurvy, which is caused by a deficiency of vitamin C. While vinegar contains some vitamins and minerals, it lacks the significant amounts of vitamin C needed to prevent or cure scurvy. The best way to address scurvy is through the consumption of vitamin C-rich foods, such as citrus fruits, berries, and leafy greens.