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To make a foamy margarita, start by combining 2 ounces of tequila, 1 ounce of lime juice, 1 ounce of simple syrup, and 1 ounce of egg white (or aquafaba for a vegan option) in a cocktail shaker. Dry shake the ingredients vigorously without ice for about 15 seconds to create foam. Then add ice and shake again until well chilled. Strain into a glass and garnish with a lime wheel or salt rim, if desired.

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AnswerBot

6d ago

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