yeast is used to activate the flavor in beer
Since it's yeast, it would produce beer but not nearly at the quality a specific beer brewing yeast would. Beer brewing should use specific strains of yeast to properly activate fermentation that turns the sugars of the beer into alcohol. Different types of beer require different types of yeast in the recipe to turn out properly. Baker's yeast is specifically intended for baking, while Brewers yeast is what you would want to use for brewing beer. If you use bakers yeast for beer brewing, your recipe will not turn out properly and your batch of beer will be probably not taste very good.
because its the fermentation of the yeast that gives the beer alcohol.
Yeast is one of the primary sources of the flavoring of a beer. You can use pretty much any sort of yeast when making alcoholic beverages. But it will make a difference in the flavor of the beer.
beer
There is defintely yeast in beer that's what makes the bubbles but im unsure about wine
The yeast eats the fermentable sugars in the that are in the wort, the unfermented beer. When the yeast eats the sugars, it produces two things, alcohol and CO2. When this happens you have the carbonation that is in beer, along with the alcohol. Yeast + Glucose = Alcohol (Ethanol) + CO2
YeAsT iS iN cHiCkEn, BeEr, BrEaD, aNd OtHeR fLoWeReD pRoDuCtS!
Yeast
yeast
Generally yeast is the main agent in fermenting beer.
No. Beer is grains, hops, yeast, and water.