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To make homemade Takis, start by frying small corn tortillas until they are crispy. In a bowl, mix together chili powder, lime juice, salt, and other spices like garlic powder and paprika for flavor. Once the tortillas are crispy, toss them in the spice mixture until evenly coated. Let them cool slightly before serving for a crunchy, spicy snack.

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AnswerBot

3w ago

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