Sauces curdle while cooking because of chemistry, not Biology. While it looks disgusting, a sauce that has curdled during cooking isn't spoiled and won't make you sick.
"Now what if, because of a few moments of diverted attention, say, to answer the telephone, you return to face disaster: a stringy, watery sauce? No guarantees, but there may be a way out. A technique attributed to the late culinary dean of American cookery James Beard is to briskly whisk in a little lemon juice. It can be expected to work because protein molecules need low acidity and calcium ions -- positively charged calcium atoms -- in order to aggregate into their tangled networks. The lemon juice's citric acid interferes with this aggregation in two ways: It increases the acidity and it ties up (chelates) the calcium ions."
"Curdle Hurdles," Robert L. Wolke, The Washington Post; Wednesday, Oct 13, 2004; Page F01 http://www.washingtonpost.com/wp-dyn/articles/A26968-2004Oct12.html
Somebody will give it to you once you save him.
It does indeed, always assuming that Charles becomes king.
once your digimon is sleepey when you click on sleep its will give you a choice to save+sleep or just sleep click on save+sleep then its saved
It saves like every other Pokemon game. You open the menu and select the Save button once ingame, if you bought the game used it may be faulty I have a gold that cant save either
you start another one. I did that by accident once,so then I had to start over
When you put a penny in fresh milk nothing will happen, but if you put it in curdled milk, the penny will become shiny.
Yoghurt that have curdled is usually a sign that it's gone off, thus should not be eaten. It cannot be saved (i.e revered to non-curdled); it's not really worth eating or keeping in the fridge.
Don't you mean sonic save cream? Anywho, it's on Sonic X Episodes 1 & 2.
you can save in the fridge for 3weeks the tahini sauce
you can save in the fridge for 3weeks the tahini sauce
yes
press the 'save' button...
You can't save it once it's dead.
You get the laser goggles once you save the third spy. Who you can only save once you get the bowtie.
Soap and Water. Let it soak in the sink and then SCRUB.
Adding acids to milk products can be tricky. There are a few tips that will help.creams are more stable than milkthicken your sauce before adding the acid (lemon in this case)reduce the amount of lemon you use and replace part of the juice with the zestremove the sauce from heat and allow it to cool a little before stirring in the lemon
It's very simply.. tartar sauce, with mustard and ketchup. I love the sauce and when I decide to indulge and have a Big Mac. I always order it with extra sauce. My theory is this: why was this sauce created? To save time.. This is a "fast food" restaurant and making things faster is good for business. In order to save time assembling a burger, why not combine the ingredients into a "special sauce" therefore eliminating the ketchup, mustard, mayo and relish applied separately instead mix it all together and make one simple squirt of the sauce. I think that it was further simplified by using tartar sauce instead of mayo and relish. If you read the ingredients of the Mac sauce, and then read Tartar sauce, mustard and ketchup, there is only one difference between the Mac sauce and the other three, and that is the tomato. There is no tomato in Mac sauce, but I assume that this was taken out of the sauce at some point and substituted with coloring. But give it a shot.. try it at home.. I think you'll agree with the right combination of the three it will taste pretty close and its also very easy to make. Trust him, trust him, he's really right!