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What else can I help you with?
What are the potential reasons for curdled yogurt and how can it be prevented or fixed?
Curdled yogurt can occur due to high heat, acidic ingredients, or improper storage. To prevent curdling, avoid extreme temperatures and mix in acidic ingredients slowly. If yogurt curdles, try stirring it gently or blending it to restore its smooth texture.
What substance is formed when milk is fermented?
Well with the correct bacteria you can get cheese,yoghurt,,,
What is the original meaning of the word yogurt?
This word comes from the Turkish language originally: it meant "curdled" or "thickened." It referred to a fermented milk product with the consistency of custard; yogurt (also spelled yoghurt) contained a type of bacteria that gave it a tart flavor.
How could you correct a cream reduction sauce that has curdled?
There is not a way to correct a cream that has curdled. After a cream has curdled it is no more good.
How do I save yogurt when it is expired?
You don't. Expired means expired. Period.
Use curdled in a sentence?
Finding the milk was curdled meant I had to have toast and not cereal for my breakfast.
Why is Colombo yogurt reducing the size of yogurt to 6 ounces?
Most likely to save money. Provide less product at the same price.
Can eat curdled sauce?
If it curdled during cooking yes (although it will not be as nice as it should be), however if it has curdled becasue it has gone bad with keeping then you should not eat it because it may make you ill.
What is curdled?
It is rotten milk
Can curdled discharge be an early pregnancy sign?
Discharge that looks "curdled" is typically a sign of vaginal infection. See a doctor.
What happens when milk is curdled?
sour
When you add yogurt to milk why does it get thicker?
Part of it is probably due to the bacterial fermentation: acid is produced, which clots the milk just like if you let it go sour. The proteins start clinging to each other and also absorb more water. However, I find commercial yogurt is also heated, further denaturing the proteins and making the product more thick than home-made yogurt ever gets.
