Well with the correct bacteria you can get cheese,yoghurt,,,
cheese
The first one is FRESH while the latter is fermented.
Formation of curd in milk is called 'Fermentation'.Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease.
Joseph A. Kurmann has written: 'Encyclopedia of fermented fresh milk products' -- subject(s): Cultured milk, Encyclopedias, Fermented milk
curd is formed
Chemical. If anyone wants to put more detail, please do.
Its Kefir
KEFIR
The product of this chemical reaction is casein, a protein.
Sweet milk is a term used to refer to regular milk that has not been fermented or soured. It is different from regular milk in that it has a fresh, mild taste without any tanginess or sourness that may be present in fermented milk products like yogurt or buttermilk.
Trahana refers a dried food based on a fermented mixture of grain and yogurt or fermented milk, usually made into a thick soup with water, stock, or milk.
kefir