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What else can I help you with?
What substance is formed when milk is fermented?
Well with the correct bacteria you can get cheese,yoghurt,,,
How do you save yogurt which has curdled?
Yoghurt that have curdled is usually a sign that it's gone off, thus should not be eaten. It cannot be saved (i.e revered to non-curdled); it's not really worth eating or keeping in the fridge.
How can riboflavin deficiency be prevented?
Riboflavin deficiency can be prevented by including milk, cheese, yogurt, meat, and/or certain vegetables in the daily diet.
What is the original meaning of the word yogurt?
This word comes from the Turkish language originally: it meant "curdled" or "thickened." It referred to a fermented milk product with the consistency of custard; yogurt (also spelled yoghurt) contained a type of bacteria that gave it a tart flavor.
What is a bioyogurt?
A bioyogurt is another term for a probiotic yogurt, a yogurt which contains live bacteria for therapeutic reasons.
Is organic yogurt better than regular yogurt?
Yes, because organic yogurt will not have added hormones or other potential hazards in it. It is possible that regular yogurt may be ok, but you don't know for sure unless it is organic.
How can pathogens enter yogurt and how can this be prevented?
Pathogens can enter yogurt if unpasteurized milk was used and if the temperature was not brought up to temperature before inoculating the milk with the yogurt cultures. Spoilage of the milk would occur if the temperature was not brought to 80 degrees celsius for 15 minutes. Pathogens also enter if food handling procedures are misused or if there are unsanitary practices. This all can be prevented by proper temperatures, proper food handling and hand washing practices.
What are some common causes of watery yogurt and how can it be prevented?
Common causes of watery yogurt include over-straining during the yogurt-making process, using low-fat milk, or adding too much water or liquid ingredients. To prevent watery yogurt, ensure proper straining time, use full-fat milk, and be cautious with adding additional liquids.
When you add yogurt to milk why does it get thicker?
Part of it is probably due to the bacterial fermentation: acid is produced, which clots the milk just like if you let it go sour. The proteins start clinging to each other and also absorb more water. However, I find commercial yogurt is also heated, further denaturing the proteins and making the product more thick than home-made yogurt ever gets.
How long after the expiration date can you eat a yogurt tube?
The expiration date on a yogurt tube is a guideline provided by the manufacturer to ensure the product's quality and safety. Consuming yogurt after the expiration date can pose a risk of foodborne illness due to potential bacterial growth. It is recommended to discard yogurt tubes after the expiration date for your safety.
Can you use curds to make yogurt?
Curdled does not mean the sauce is bad for your health. It just means that the sauce ingredients have not remained blended together as they should have. A professional would never serve a curdled sauce because of it's incorrect appearance rather than any health issue.
How is yogurt different from milk?
The milk used is to make yogurts are curdled and mixed with good bacteria.Yoghurt is a manufactured product made from a natural product, milk. It is made by adding a bacterial culture (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilusbacteria) to milk and allowing the mixture to ferment. Typically yoghurt is much more viscous (thicker) than milk as it contains bacteria and coagulated milk proteins. The taste is changed from the original milk due to reduced sugar levels and fermentation byproducts/
