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The milk used is to make yogurts are curdled and mixed with good bacteria.
Yoghurt is a manufactured product made from a natural product, milk. It is made by adding a bacterial culture (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilusbacteria) to milk and allowing the mixture to ferment. Typically yoghurt is much more viscous (thicker) than milk as it contains bacteria and coagulated milk proteins. The taste is changed from the original milk due to reduced sugar levels and fermentation byproducts/
What else can I help you with?
Why is milk different from yogurt?
well yogurt has more sugar plus yogurt has fruit in itMore information:Yogurt is cultured from milk.
How muck milk is in yogurt?
Depending on the yogurt their can be about 8 to 10% of milk in it.
How much is a serving of milk or yogurt?
A serving of milk or yogurt is generally 8 oz.
What is the difference between soy yogurt and dairy yogurt?
Cheese and yoghurt are 2 different products that can be processed from milk. Cheese is made by the acid coagultion of milk while yoghurt is made by culture specific fermention of milk! In yoghurt lactic acid se formed due to fermentation! Which have many positive effects on body. While cheese is rich in proteins!
From what liquid do you obtain yogurt?
Yogurt is made from milk.
How do you make yogurt on alchemy?
Milk + Bacteria = Yogurt
Where you get yogurt from?
yogurt is a natural bacterial fermentation of milk
How much is a serving of each milk or yogurt?
A serving of milk or yogurt is generally 8 oz.
Is yogurt vegan?
Traditional yogurt is made with cows milk, but there are vegan yogurts available. Vegan yogurt brands - Nogurt Yogurt Nu Lait Dairy-Free Yogurt Ricera rice milk yogurt So Delicious coconut milk yogurt Trader Joe's Turtle Mountain WholeSoy & Co soy yogurt Wildwood soy yogurt
Can you use all purpose cream as an alternative to whipping cream when making yogurt?
Recipes I have used, and that came with my yogurt maker say you can use: Whole milk 2% milk 1% milk Fat free milk Soy Milk or Almond milk to make yogurt. I have never seen a recipe using cream for yogurt making. So I think all purpose cream would make a heavy yogurt and so would whipping cream. When I made yogurt using 2% milk it is much lighter than yogurt make with whole milk and takes longer to cure. The yogurt maker suggested 10 hours for whole milk yogurt and 12 hours for 2% yogurt. Good luck.
Why is yogurt not a pure substance?
Yogurt is not a pure substance because its a mixture of different elements/molecules (Cow milk and sugar and more...) from the Periodic Table
When bacteria convert milk to yogurt is it a physical or chemical change?
The conversion of milk to yogurt is a chemical change. The bacteria in yogurt culture ferment the lactose in the milk into lactic acid, which changes the chemical composition and properties of the milk, resulting in the formation of yogurt.
