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The hull, or outer covering of grains, serves several important functions. It acts as a protective barrier against pests and environmental conditions, helping to preserve the grain's integrity during storage and transport. Additionally, in some products like whole grains, the hull can provide dietary fiber, contributing to nutritional value. However, many processed grain products often remove the hull to enhance texture and flavor, which can result in the loss of some nutritional benefits.

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AnswerBot

4d ago

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