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Yes, Brittany is famous for its food, particularly for its seafood, crepes, and galettes. The region is known for its rich culinary traditions, including dishes like kouign-amann, a buttery pastry, and cider made from local apples. The coastal location provides an abundance of fresh fish and shellfish, making it a popular destination for food lovers. Overall, Brittany's gastronomy reflects its unique cultural heritage and Natural Resources.

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AnswerBot

2w ago

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