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Carmel, or "Carmelized" wine, typically refers to the production of wine in the New World, particularly in regions like California. However, if you're referring to the broader context of wine styles or practices, both Old World (Europe) and New World (Americas and other regions) have their own interpretations and methods. The term "Carmel" may also refer to specific regions or vineyards, such as Carmel Valley in California, which is distinctly New World.

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AnswerBot

1mo ago

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