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The cast of Garam Masala - 1972 includes: Yashraj Sheikh Maqsood Jeevan as Captain Kishore Chandra Polson as Chandu Jeetendra as Jeetu Bindu as Neelima Mehmood as Rajkumar Suraj Kumar Amitabh Bachchan as Robert Taylor Anwar Hussain as Hercules Raj Kishore as Gul Gule Ashok Kumar as Maharaj Mini Mahmood Anjana Mumtaz as Chameli Lala Nazir Tun Tun as Queen Khatoria Babbanlal Yadav as Bhootnikey
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What actors and actresses appeared in Garam Coat - 1955?
The cast of Garam Coat - 1955 includes: Vijayalaxmi Jayant as Sher Khan Brahm Bhardwaj as Jewelery shop owner Nirupa Roy as Geeta Baij Sharma
What actors and actresses appeared in Garam Jawani - 1990?
The cast of Garam Masala - 2005 includes: Nargis Bagheri as Puja, an airhostess Daisy Bopanna as Deepti, an airhostess Neetu Chandra as Sweety, an airhostess Neha Dhupia as Maggi, Special Appearance Manoj Joshi as Nageshwar Akshay Kumar as Mac Lakshmi Pandit as Model Paresh Rawal as Mambo Rimi Sen as Anjali Rajpal Yadav as Babban
What is aloo matar?
Aloo matar is a popular North Indian dish made from potatoes (aloo) and green peas (matar) cooked in a spiced tomato-based gravy. It is typically flavored with ingredients like cumin, coriander, turmeric, and garam masala, giving it a rich and aromatic taste. Often served with rice or Indian bread such as roti or naan, it is a comforting and nutritious vegetarian option enjoyed in many households.
What is 'Makhni'?
Makhni is a popular Indian dish known for its rich and creamy tomato-based sauce. The term "makhni" translates to "buttery" in Punjabi, which reflects the dish's luxurious texture, typically achieved with butter and cream. It is commonly prepared with paneer (Indian cottage cheese) or chicken, and is often served with naan or rice. The flavor profile is characterized by a blend of spices, including garam masala, and is revered for its indulgent taste.
What is makhni chawal?
Makhni chawal is a flavorful Indian rice dish made with basmati rice cooked in a rich and creamy tomato-based gravy, often featuring butter and cream, which gives it a luxurious texture. The term "makhni" refers to the buttery and smooth quality of the sauce. It is typically seasoned with spices like garam masala, cumin, and sometimes garnished with fresh cilantro. This dish is often enjoyed with naan or other Indian breads and is a popular choice in North Indian cuisine.
Which of these terms is used for a mixture of several spices?
garam masala
How many grams of garam masala in a teaspoon?
A teaspoon of Garam masala is approximately 3.7 grams.
What are the ratings and certificates for Garam Masala - 1972?
Garam Masala - 1972 is rated/received certificates of: India:U
How many grams are in a tablespoon of garam masala?
A teaspoon of Garam masala is approximately 3.7 grams.
How do you pronounce garam masala in English?
Garam masala is pronounced gah-RAHM mah-SAH-lah according to Cookcabulary.
What are the ratings and certificates for Garam Masala - 2005?
Garam Masala - 2005 is rated/received certificates of: India:UA Malaysia:U UK:PG
Which country is garam masala from?
India
What can be used as a replacement for garam masala in a recipe?
You can use a mix of ground cumin, coriander, and cardamom as a replacement for garam masala in a recipe.
What is johns proffesion in garam masala?
a photographer.
What is the taste of garam masala like?
Garam masala has a warm, aromatic, and slightly spicy flavor profile with hints of cinnamon, cloves, cumin, and cardamom.
Is curry powder the same as garam masala?
No, curry powder and garam masala are not the same. Curry powder is a blend of various spices commonly used in Indian cuisine, while garam masala is a specific spice blend that typically includes cinnamon, cardamom, cloves, cumin, and coriander.
Is garam masala the same as curry powder?
No, garam masala and curry powder are not the same. Garam masala is a blend of ground spices commonly used in Indian cooking, while curry powder is a Western invention that typically includes a mix of spices like turmeric, coriander, and cumin.
