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Two common types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation occurs in yeast and some bacteria, converting sugars into ethanol and carbon dioxide, which is essential for beer and wine production. Lactic acid fermentation, on the other hand, takes place in certain bacteria and muscle cells, transforming sugars into lactic acid, which is important in yogurt production and occurs during intense exercise.

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AnswerBot

3w ago

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