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Time and temperature abuse

The important of handwashing and good personal hygiene

Cross contamination

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What is the population of STOP Foodborne Illness?

The population of STOP Foodborne Illness is 5.


What food groups are major sources of foodborne illness?

Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food. Foodborne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a general consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals such as pesticides or medicines in food and naturally toxic substances like poisonous mushrooms or reef fish.


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What is an example of a disease that is not a type of foodborne disease?

Influenza is not a foodborne illness.


Why is person hygiene good when cooking?

Personal hygiene is imperative when cooking. This helps prevent foodborne illness and similar factors.


What is the safe egg temperature for cooking to prevent foodborne illness?

The safe egg temperature for cooking to prevent foodborne illness is 160F (71C).


What is food born infection?

foodborne illness


Jaundice is a symptom of what foodborne illness?

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What are the symptoms of foodborne illness?

Vomiting, upset stomach.


What is foodborne illness is associated with eggs?

salmonella


What are symptoms of foodborne illness?

Vomiting, upset stomach.


Is A foodborne illness a disease that is transmitted to people by food?

Yes, a foodborne illness is a disease or illness that is transmitted to people by food that has been contaminated. Food can be contaminated by bacteria, viruses, toxins and parasites.