What became of germain escoffier?

Answer 1

Georges Auguste Escoffier, a renowned French chef, culinary writer, and restaurateur, is often referred to as the "king of chefs and chef of kings." He revolutionized French cuisine in the late 19th and early 20th centuries, introducing the brigade system in kitchens and modernizing cooking techniques. Escoffier passed away on February 12, 1935, but his legacy continues to influence culinary arts worldwide, particularly through his foundational cookbooks and the principles he established in professional kitchens. His contributions have made him a legendary figure in the culinary world.