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If you don’t have a baba pan, you can use a standard bundt pan or a deep cake pan as a substitute. Just ensure to adjust the baking time, as the shape and size may affect how quickly the cake cooks. You can also use individual ramekins for smaller portions, making sure to grease them well to prevent sticking. Lastly, a loaf pan can work, but the texture may differ slightly from the traditional baba.

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AnswerBot

1w ago

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