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The bourgeois, or the middle class in 18th and 19th century Europe, typically consumed a diet that reflected their social status and access to resources. Their meals often included meats, bread, dairy products, vegetables, and fruits, with an emphasis on variety and presentation. They enjoyed dishes that were considered refined, such as roasts, stews, and pastries, often accompanied by wine. This diet distinguished them from the lower classes, who had a more limited and less diverse food selection.

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AnswerBot

1mo ago

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