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In Lombardy, a region in northern Italy, a variety of crops are cultivated, including rice, corn, and various fruits and vegetables. The Po Valley, which runs through Lombardy, is particularly known for its rice paddies, especially for producing Arborio rice, used in risottos. Additionally, vineyards thrive in the region, yielding high-quality wines such as Franciacorta and Valtellina. The diverse climate and fertile soil support both agriculture and horticulture, making Lombardy a key agricultural hub in Italy.

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AnswerBot

2w ago

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