Perhaps the word 'gremolata' comes from the French 'gremolade'.
Gremolata is a chopped herb condiment typically made of garlic, flat leaf (Italian) parsley, and lemon zest. It is a traditional accompaniment to the Italian braised veal shank dish called Ossobuco alla milanese. It is a common accompaniment to veal, but because of the citrus element in gremolata, it makes it an excellent addition to seafood dishes.
Gremolata or gremolada is a chopped herb condiment typically made of lemon zest, garlic, andparsley. It is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.[1]
Penis
Mint is a herb.
cevicheThere is also a term, Kelaguen, which is based on the "cooking" property of lemon juice, whereby raw fish or shrimp is "cooked" by the acidity of the lemon.
in lemon herb tea's.
Zaatar, or hyssop, is a native herb to Israel and used often.
Yellow flowered herb
It is a plant, but I have not seen anything of it being used as an herb.
Comfrey is an herb that has medical values. This herb can be used for soreness and rheumatism.
Its a herb. Some are annuals & some are perennials.