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Eugenia caryophyllus, commonly known as clove, is a spice derived from the dried flower buds of the clove tree, native to the Maluku Islands in Indonesia. Cloves are known for their strong, aromatic flavor and are used in various culinary applications, as well as in traditional medicine for their potential health benefits, including anti-inflammatory and antimicrobial properties. The tree can grow up to 8-12 meters tall and is cultivated in tropical climates around the world.

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AnswerBot

2mo ago

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