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A tatin is a type of upside-down caramelized fruit tart, traditionally made with apples, though other fruits can be used. It originates from France, specifically from the Tatin sisters who created it in the late 19th century. The fruit is cooked in butter and sugar before being covered with pastry and baked, resulting in a sweet, rich dessert with a caramelized top when inverted. Tatin is often served warm, sometimes with cream or ice cream.
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When did Victor Tatin die?
Victor Tatin died in 1913.
When was Victor Tatin born?
Victor Tatin was born in 1843.
Where did la tarte tatin originate from?
France
What are the release dates for Tatin ponos - 2012?
Tatin ponos - 2012 was released on: USA: 14 April 2012 Austria: 24 April 2012
What food do the eat in martinique?
Banana Tarte Tatin
What actors and actresses appeared in Tatin ponos - 2012?
The cast of Tatin ponos - 2012 includes: Uranela Agic as Jelena Muhamed Bahonjic as Miro Haris Burina as Safet Milorad Cica as Nermin
What does tatine mean in french?
Tatin doesn't mean anything in French. This is a family name which became famous because of an original apple tart recipe, 'la tarte Tatin'
What is a Tarte Tatin made from?
A Tarte Tatin is a type of tart that contains caramelized fruit and dough. Generally apples are used as the fruit, but the tart can also be made with peaches, pears, and other fruits. The fruit is first caramelized, then combined with a dough and baked.
What has the author Richard Jeandelle written?
Richard Jeandelle has written: 'L' e trange domaine de Robert Tatin'
What is a good French wine to serve with apple tart or tarte tatin?
White burgundy, try a Pouilly Fouisse, that would be yummy.
What is the French pie called Tarte Tatin?
The French pie called the Tarte Tatin is an apple pie. The apples are caramelized in butter and sugar, then left to cook at the bottom of a pie dish, then covered by the pastry base (as opposed to a regular tart where the pastry is under the apples). The tart is cooked that way, upside down, and you turn it on again to serve it. The name itself comes from the two old ladies who invented it.
What has the author Sylvie Chausse written?
Sylvie Chausse has written: 'Les trente-six chats de Marie Tatin' -- subject(s): Fiction, Cats, Pies
