What is alla busara?

Answer 1

Alla busara is a traditional seafood dish from the coastal regions of Italy, particularly associated with the cuisine of Venice. It typically features fish, such as scampi or other shellfish, cooked in a sauce made from tomatoes, garlic, olive oil, and white wine, often served with polenta or crusty bread. The term "busara" refers to a specific cooking style that emphasizes fresh ingredients and robust flavors. This dish highlights the region's rich maritime heritage and culinary traditions.