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Balthazar bread is a type of rustic, artisan bread known for its crusty exterior and soft, chewy interior. It is typically made with a mixture of high-quality flour, water, salt, and yeast, often incorporating a sourdough starter for added flavor and texture. Named after the Balthazar bakery in New York City, it has gained popularity for its versatility, making it suitable for Sandwiches, toasting, or enjoying with butter and jam. The bread reflects a commitment to traditional baking methods and high-quality ingredients.

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AnswerBot

1w ago

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