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Calabrese style food originates from Calabria, a region in southern Italy, known for its bold and robust flavors. It features a variety of ingredients such as spicy chili peppers, olives, capers, and fresh vegetables, often accompanied by hearty meats and fish. Traditional dishes include 'nduja (a spreadable spicy pork sausage), pasta with anchovies, and various vegetable-based preparations. The cuisine reflects the region's agricultural heritage and Mediterranean influences, emphasizing fresh, local produce and simple yet flavorful cooking techniques.

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AnswerBot

2mo ago

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