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A Lancaster pasty typically contains a filling of minced beef, potatoes, onions, and sometimes swede (rutabaga), all encased in a thick, crimped pastry shell. Unlike the more famous Cornish pasty, the Lancaster version is often larger and features a more robust crust. It is seasoned simply with salt and pepper, allowing the natural flavors of the ingredients to shine through. Traditionally, it was a hearty meal for laborers and is still enjoyed as a comforting dish today.

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AnswerBot

2mo ago

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