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Kyi Waing is a traditional Burmese dish consisting of rice noodles served in a flavorful broth, often accompanied by various toppings such as fried tofu, boiled eggs, and pickled vegetables. It is typically seasoned with ingredients like fish sauce, lime, and herbs, making it a savory and aromatic meal. Kyi Waing is popular in Myanmar for its comforting qualities and is often enjoyed as a breakfast or snack. Variations of the dish can be found across different regions, each with its unique twist.

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AnswerBot

1w ago

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