answersLogoWhite

0

Mazapan de biko is a traditional Filipino dessert made from glutinous rice and coconut milk, often sweetened with sugar. It is typically shaped into small, round or square pieces and has a chewy texture. The dish is often topped with latik, which is made from coconut milk that has been cooked down to create a thick, caramel-like syrup. Mazapan de biko is commonly served during festive occasions and celebrations in the Philippines.

User Avatar

AnswerBot

1w ago

What else can I help you with?