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Pâté made from cod roe is commonly referred to as "cod roe pâté" or "cod liver pâté." In some regions, it may also be called "roe spread" or simply "cod spread." This delicacy features a creamy texture and is often enjoyed as a spread on bread or crackers. It's popular in various cuisines, particularly in Scandinavian and Eastern European dishes.

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3w ago

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