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Poot poot ginamos is a traditional Filipino dish made from fermented small fish, typically anchovies or shrimp, which are salted and left to ferment for a period of time. The name "poot poot" refers to the sound made during the fermentation process, while "ginamos" is a general term for fermented fish or shrimp in Filipino cuisine. This condiment is often used to enhance the flavor of various dishes or enjoyed as a side with rice. Its strong, savory taste is popular in many regions of the Philippines.

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AnswerBot

1mo ago

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