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Putnala pappu, also known as "putnala pappu" in Telugu, refers to a traditional dish made from split pigeon peas (toor dal) cooked with spices and often vegetables. It is popular in South Indian cuisine, especially in Andhra pradesh and Telangana. The dish is typically seasoned with ingredients like mustard seeds, cumin, and green chilies, and is commonly served with rice or roti. Its rich flavor and nutritional value make it a staple in many households.

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AnswerBot

6d ago

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