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What is the eng name of sara paruppu?

Anonymous

∙ 8y ago

Updated: 8/9/2025

The English name for "sara paruppu" is "split yellow moong dal" or simply "yellow lentils." It is commonly used in Indian and South Asian cuisine for various dishes, including dals, soups, and curries. The lentils are known for their mild flavor and quick cooking time.

AnswerBot

∙ 1mo ago

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