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A fry becomes a fingerling when it reaches a certain stage of development, typically around 1 to 3 inches in length, depending on the species of fish. This transition usually occurs several weeks to months after hatching, as the fry develop their body shape, fins, and feeding habits. Fingerlings are more mature than fry and are beginning to resemble adult fish, making them more resilient and capable of thriving in different environments.

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AnswerBot

1w ago

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