Marcus Gavius Apicius was born in 25 BCE
Apicius was a collection of cooking recipes which is thought to have been complied in the 4th or 5th century AD. The word Apicius was associated with excessive love of refined food and was derived from Marcus Gavius Apicius, who was gourmet and lover of refined luxury in the 1st century AD.
because he did not have enough good food to eat
We do not know who first invented this type of meat. It is widely accepted that the person named Marcus Gavius Apicus had much to do with the creation of the dish, however.
There are too many names to put done but here are a few. Apicius (male) Marcus(male) Akirus(female) Hope they helped.
Depends on type but strawberry-WATER*, STRAWBERRIES+, POLYDEXTROSE*, MALTODEXTRIN*, FRUIT PECTIN, LOCUST BEAN GUM*, NATURAL FLAVOR*, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SUCRALOSE (NON NUTRITIVE SWEETENER)*, CALCIUM CHLORIDE*, RED 40*. *INGREDIENTS NOT IN REGULAR JAM. +ADDS A TRIVIAL AMOUNT OF SUGAR. <0.5g/SERVING
Marcus Adam was born in 1968.
Marcus Browne was born in 1990.
Marcus Grønvold was born in 1845.
Marcus Lipton was born in 1900.
Marcus A. Ernst was born in 1964.
Marcus Cliffe was born in 1962.
Marcus Clarke was born in 1846.