A list of Antoine coefficients can typically be found in scientific literature, chemical engineering textbooks, and various online databases or resources dedicated to thermodynamics and physical chemistry. Websites like the NIST Chemistry WebBook and specialized databases such as the CRC Handbook of Chemistry and Physics often provide these coefficients for a wide range of substances. Additionally, academic journals and research articles may also publish specific sets of coefficients for particular compounds.
The Antoine coefficients are empirical constants used in the Antoine equation to describe the relationship between vapor pressure and temperature for a given substance. For light naphtha, these coefficients enable the calculation of vapor pressure at various temperatures, which is crucial for processes like distillation and refining in the petrochemical industry. Typically, the coefficients are determined experimentally and can vary based on the specific composition of the naphtha. Generally, light naphtha has a boiling range of about 30°C to 90°C, and its vapor pressure characteristics are essential for safe handling and processing.
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Antoine coefficients for acetone are A = 14.31479, B = 2756.17, and C = 228.060. These coefficients are used in the Antoine equation to estimate the vapor pressure of acetone over a range of temperatures.
The coefficients are the same as for any other pressure.
Antoine Coefficients for Nitric acid are A=6.6368 B=1.406 C= -52.15 range 274/376 (K) reference :- Vapour Pressure and Antoine Constants for Nitrogen Containing compounds
The Antoine coefficients for isobutane in the temperature range of -83°C to 7°C are A=13.8254, B=2181.79, C=248.870. These coefficients are valid for Antoine's equation in the form of ln(Psat [kPa]) = A - B/(T[°C] + C). (Source Introduction to Chemical Engineering Thermodynamics 7th ed by J.M. Smith, p.682)
The Antoine coefficients are empirical constants used in the Antoine equation to describe the relationship between vapor pressure and temperature for a given substance. For light naphtha, these coefficients enable the calculation of vapor pressure at various temperatures, which is crucial for processes like distillation and refining in the petrochemical industry. Typically, the coefficients are determined experimentally and can vary based on the specific composition of the naphtha. Generally, light naphtha has a boiling range of about 30°C to 90°C, and its vapor pressure characteristics are essential for safe handling and processing.
The Nation Institute of Standards and Technology web site has the figures Note there are three coefficients - the Antoine equation gives a reasonable fit to vapour pressure.
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We would need to have the list of correlation coefficients to respond to this question.
From Lange's Handbook of Chemistry: For the equation Log10 (P) = A - B/(C + t), where "P" is the vapor pressure in mm of mercury, and "t" is the temperature in degrees centigrade, the coefficients for propanol are: A = 7.99733, B = 1569.70, and C = 209.5
The Antoine coefficient for mercury is a set of temperature-dependent constants used in the Antoine equation to describe the vapor pressure of mercury as a function of temperature. These coefficients are specific to mercury and are commonly used in chemical engineering and thermodynamics to model and predict the behavior of mercury in various processes.
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It is necessary to know the reactants, the products and the valences.