Antoine Coefficients for Nitric acid are
A=6.6368
B=1.406
C= -52.15
range 274/376 (K)
reference :- Vapour Pressure and Antoine Constants for Nitrogen Containing compounds
The Antoine coefficients for isobutane in the temperature range of -83°C to 7°C are A=13.8254, B=2181.79, C=248.870. These coefficients are valid for Antoine's equation in the form of ln(Psat [kPa]) = A - B/(T[°C] + C). (Source Introduction to Chemical Engineering Thermodynamics 7th ed by J.M. Smith, p.682)
From Lange's Handbook of Chemistry: For the equation Log10 (P) = A - B/(C + t), where "P" is the vapor pressure in mm of mercury, and "t" is the temperature in degrees centigrade, the coefficients for propanol are: A = 7.99733, B = 1569.70, and C = 209.5
The word 'azote' is French for nitrogen. It's the name that was given to nitrogen by pioneering French scientist Antoine-Laurent de Lavoisier [26.viii.1743-8.v.1794]. The word comes from the Greek words for 'without life'.
Coefficients
stoichiometric coefficients.
Antoine coefficients for acetone are A = 14.31479, B = 2756.17, and C = 228.060. These coefficients are used in the Antoine equation to estimate the vapor pressure of acetone over a range of temperatures.
The coefficients are the same as for any other pressure.
The Antoine coefficients for isobutane in the temperature range of -83°C to 7°C are A=13.8254, B=2181.79, C=248.870. These coefficients are valid for Antoine's equation in the form of ln(Psat [kPa]) = A - B/(T[°C] + C). (Source Introduction to Chemical Engineering Thermodynamics 7th ed by J.M. Smith, p.682)
The Antoine coefficients are empirical constants used in the Antoine equation to describe the relationship between vapor pressure and temperature for a given substance. For light naphtha, these coefficients enable the calculation of vapor pressure at various temperatures, which is crucial for processes like distillation and refining in the petrochemical industry. Typically, the coefficients are determined experimentally and can vary based on the specific composition of the naphtha. Generally, light naphtha has a boiling range of about 30°C to 90°C, and its vapor pressure characteristics are essential for safe handling and processing.
The Nation Institute of Standards and Technology web site has the figures Note there are three coefficients - the Antoine equation gives a reasonable fit to vapour pressure.
Daniel Rutherford discovered nitrogen in 1772; Antoine Lavoisier was the first to consider nitrogen as a chemical element.
Nitrogen was isolated by the British physician Daniel Rutherford in 1772, but was not recognized as an element until 1776 by the French chemist Antoine Laurent Lavoisier.
From Lange's Handbook of Chemistry: For the equation Log10 (P) = A - B/(C + t), where "P" is the vapor pressure in mm of mercury, and "t" is the temperature in degrees centigrade, the coefficients for propanol are: A = 7.99733, B = 1569.70, and C = 209.5
Donald Roger Breckenridge has written: 'A Study of the Capture Coefficients of Nitrogen and Carbon Dioxide'
The Antoine coefficient for mercury is a set of temperature-dependent constants used in the Antoine equation to describe the vapor pressure of mercury as a function of temperature. These coefficients are specific to mercury and are commonly used in chemical engineering and thermodynamics to model and predict the behavior of mercury in various processes.
The name "azote" for nitrogen gas is derived from the Greek word "azote" meaning "lifeless" because nitrogen is an inert gas that does not support combustion or sustain life. It was later changed to "nitrogen" by French chemist Jean-Antoine Chaptal.
5x + 3y = 7z 5, 3, and 7 are coefficients and they are integers, they are integer coefficients