Rodolphe Lindt, the Swiss chocolatier known for inventing the conching process that revolutionized chocolate production, died in Zurich, Switzerland, on December 20, 2014. His contributions to chocolate-making significantly improved the texture and flavor of chocolate, leaving a lasting legacy in the confectionery industry.
Rodolphe Salis died on 1897-03-20.
Rodolphe Kreutzer died on January 6, 1831 at the age of 64.
Ottomar Rodolphe Vlad Dracula Prince Kretzulesco was born in 1940.
Karl Ludwig Lindt's birth name is Carl Ludwig Lindt.
Rodolphe Prager was born in 1918.
Rodolphe Radau died in 1911.
Rodolphe Mathieu died in 1962.
Rodolphe Poma died in 1954.
Rodolphe d'Erlanger died in 1932.
Rodolphe Forget died in 1919.
Rodolphe Rubattel died in 1961.
Rodolphe Boudreau died in 1923.
Rodolphe Töpffer died in 1846.
Rodolphe Wytsman died in 1927.
Rodolphe Bresdin died in 1885.
Jean-Joseph Rodolphe died in 1812.
Rodolphe Samuel Schenk died in 1969.