A bag of crisps expands on planes due to changes in air pressure as the aircraft ascends. At higher altitudes, the atmospheric pressure decreases, causing the air inside the sealed bag to expand. Since the bag is airtight, this expansion results in the bag puffing up. Once the plane descends and pressure increases, the bag may return to its original shape.
Dorothy Crisp died in 1987.
Charles Frederick Crisp was born on 1845-01-29.
The cast of The Divine Mr. Crisp - 1994 includes: Quentin Crisp as himself
Coco Crisp was born on November 1, 1979.
Terry Crisp was born on May 28, 1943.
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The mass of a single crisp is milligramThe mass of a bag of crisp is gramHope this helps
there is nothing essential or nutritious in any bag of crisps (chips)
A sealed bag of vegetables can expand due to the buildup of gas produced by bacteria present inside the bag. This gas is produced as a result of the vegetables undergoing fermentation, which produces carbon dioxide as a byproduct. If the bag is not properly vented, the trapped gas can cause the bag to expand.
The temperature of the gas changes
the bag inside the bag would expand D:
the bag inside the bag would expand D:
Since tornadoes generate low pressure a sealed bag would expand inside of one.
The ideal gas law states that as altitude increases, air pressure decreases. This lower pressure causes the bag of chips to expand because there is less external pressure pushing on the bag. The gases inside the bag expand to fill the increased volume.
Put a safety pin through the bag, put it under the grill and watch it go!
The sealed bag of chips would likely expand or burst due to the increase in temperature and pressure caused by the sun's heat. The heat can cause the air inside the bag to expand, leading to possible breakage or leaks in the packaging.
Crisp bags are typically made from a combination of materials such as polypropylene and metalized film. These materials provide the necessary barrier to protect the chips from moisture and air, helping to maintain their freshness and crunchiness.