It is supposed to be like that because the hard eggshell protects it from bacteria. If its to hard that might be because of low humidity.
The cast of Eggshell - 2010 includes: River Alexander as Jacob
The cast of Chick and Double Chick - 1946 includes: Cecil Roy as Little Lulu
Chick Holmes died in 1954.
Chick Maynard was born in 1896.
Deborah Chick goes by Debbie, and Azumi.
A developing chick nourishes itself inside the eggshell through the egg yolk. This is the chicks source of food.
it is very strong
No. At least it shouldn't. Cola should only be strong enough to slowly corrode off rust. If the cola is strong enough to take an eggshell off, then they screwed up the recipe.
strong enough to melt an eggshell
A chick. I get this joke and it's pretty funny. You would be surprised to find a chick in an eggshell. For those who don't get it (chick as in a term for girls/women). For an example sentence, "Look at that chick walking." It's "chick" when you are using the term for both a girl and a baby chicken. Anyway, it would be surprising to find anything inside of an egg that isn't a chick or a part of the egg's original contents. However, it would be surprising if you found a chick of any sort, and in any condition, in an egg purchased from a supermarket. Not necessarily humorous, however, spies were known to imbed secret messages inside an eggshell, without breaking the shell!
Mostly by protecting it from outside influences. An eggshell is an almost perfect germ-proof container.
Hydrochloric acid is also commonly used to dissolve an eggshell. It is a strong acid that can break down the calcium carbonate in the eggshell, similar to how vinegar works. However, hydrochloric acid is more corrosive and should be handled with care.
becaue you can get salmonellaand its not nice to have
Eggshell
A peep It makes that sound "peep" "peep" and it looks out or peeps out of the hole in the shell it has just opened. So when you hear a farmer say "I am going to check on my Peeps" it means he is checking the incubator for new hatchlings.
the strong liquids makes the egg start to crack and start to turn brown.
The eggshell is porous.