strong enough to melt an eggshell
No. CH3COOH is a weak acid known as acetic acid or ethanoic acid.
Yes, vinegar contains acetic acid. Acetic acid is a key component of vinegar and is responsible for its sour taste and strong odor.
No, glacial acetic acid (pure acetic acid) is a weak electrolyte. It dissociates partially into ions in solution, resulting in a low conductivity compared to strong electrolytes like hydrochloric acid.
Acetic Acid or ethanoic acid {CH3COOH}.BEING ACID,IT TURNS BLUE LITMUS RED.IT IS SOUR.
Acetic acid is a liquid at the room temperature and pressure.
No, acetic acid is always a weak electrolyte.
Acetic acid is also called Vinegar! (Although if you are getting really super strong acetic acid, it's called Glacial acetic acid.)
When a strong acid reacts with a metal acetate, it typically forms the corresponding metal salt and acetic acid. For example, if hydrochloric acid reacts with sodium acetate, it would produce sodium chloride and acetic acid. This reaction involves the displacement of the anion of the acid by the acetate anion.
Yes - but do you have the correct meaning of strong in mind? It relates to degree of ionisation, nothing else. Nitiric acid is strong, acetic is weak. Colloquial use of the word strong in respect to acids etc. has no meaning.
Vinegar acid is called acetic acid. It is the main component of vinegar, giving it its sour taste and strong smell.
Vinegar contains acetic acid ( CH3COOH). Vinegar is a 3-5 solution of acetic acid in water.
Nitric acid is stronger than acetic acid. Nitric acid is a strong acid because it completely dissociates into ions in solution, while acetic acid only partially dissociates. This means that nitric acid can donate protons more readily than acetic acid.