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No, you can't just turn any card into an EX. Not to mention that baby oil would more likely than not ruin a card.
MOTOR OIL lol
Oil Can Boyd is 6' 1".
Simon J. Murphy established Murphy Oil Company after his discovery of oil. This led to the drilling of 50 successful oil wells in the Whittier, California area.
Unlike "soft" or "French" pastel sticks, which are made with a gum or methyl cellulose binder, oil pastels consist of pigment mixed with a non-drying oil and wax binder.
no there will be no difference
Canola is rapeseed. The name Canola is a trademarked hybrid plant first grown in Canada. So Canola Oil is a specific kind of rapeseed oil.
U.S. imports of rapeseed oil were 241,586 metric tons in 2001
U.S. imports of rapeseed oil were 241,586 metric tons in 2001
In 2001 world production of rapeseed oil was 13.1 million metric tons
You should get as far away from rapeseed oil (Canola Oil) as you can. The FDA refused to allow rapeseed oil for 50 years because it was harmful to the human body. Suddenly and without explanation the FDA lifted its ban. The scientific reasoning for not allowing rape seed oil is still there and people do get sick from it. google "aniline-denatured rapeseed oil." And read about it.
Rapeseed comes from a completely different different plant. It is not related to wheat.
I have painted rapeseed oil on some surfaces painted with oil paint and cannot detect any change after it's wiped off.
It is a mustard that is grown for oil.
yes it can becaues of the rapeseed oil . rapeseed oil was for marine lubricant.
The process of hydrogenation saturates the double bonds in an oil, thereby transforming it into a hardened fat devoid of unsaturated fatty acids. Thus, hydrogenated rapeseed oil will have a higher melting point than its original form.
Rapeseed oil is just another name for Canola oil, from the Canola or Rapeseed crop. It derives its name from a Latin word for turnip. It is also related to cabbage and mustard. Canola oil is actually oil from two specific varieties of this plant. Canola is a shortened form of "Canadian oil, low acid." The acid content was why rapeseed oil wasn't in wide usage for cooking. However, when these varieties with low acid were discovered, it became a good alternative to other cooking oils.