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You should get as far away from rapeseed oil (Canola Oil) as you can. The FDA refused to allow rapeseed oil for 50 years because it was harmful to the human body. Suddenly and without explanation the FDA lifted its ban. The scientific reasoning for not allowing rape seed oil is still there and people do get sick from it. Google "aniline-denatured rapeseed oil."
And read about it.
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∙ 10y ago
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How can a protein lose its tertiary structure?
affected by temperature or pH cause the protein denature .
Does proteolytic enzymes cause denature of proteins?
Denaturing in the sense that proteolytic enzymes reduce proteins to their amino acid subunits.
What happens when albumin is shaken?
Not much happens when albumin is shaken. It may cause the protein to denature, or warm a bit when shaking.
Does boiling an egg cause it to lose protein?
Boiling an egg doesn't cause loss of protein, it does denature the protein and changes its form (changes from clear and runny to hard and white).
Identify two factors that could cause enzyme denaturation?
Temperature and pH are the two factors that can cause enzymes to denature.
How does heat denature enzymes?
Many things can denature proteins. Proteins have different optimal ranges in pH and temperature and outside of these optima then the enzyme will not work as well or at all. Also specific detergents will denature an enzyme depending on the enzyme.
What in the process can cause leather to fade in color?
When leather is produced it is dyed with aniline dyes before any other surface finishes are added. Aniline style leathers (those that have no pigment coating added) are more prone to fading from sunlight and in some cases this can happen quite quickly and quite dramatically. It is an easy problem to fix as Aniline dyes can be used to restore the colour Using a quality leather protector that contains UV protection can help to slow this process down.
What happens when an enzyme is heated or placed in acid?
when an enzyme is exposed to conditions it is not made for, it will denature and loose its shape. THEY DONT DIE THOUGH! they cant die because enzymes are never alive, they are just proteins. i know this stuff cause im taking my biology 2 exam in 2 weeks ;)
What two factors can cause denaturing of an enzyme?
Temperature and enzymes. A good temperature example is the proteins in egg whites denaturing when exposed to heat. Specific enzymes denature specific proteins: lactase (an enzyme) denatures lactose (protein present in dairy products). Protein denaturation can be caused by a number of different factors. These include heat exposure, introduction to acidic surroundings, and exposure to high energy electromagnetic radiation.
What is acid coagulation?
Acid coagulation is using acid to coagulate proteins. For most proteins, adding acid will cause the proteins to denature and stick to each other. This happens when making cottage cheese.
Can you tamper with DNA?
Not directly. Radiation can cause mutations in DNA. Excess heat (as in the case of a fever) can denature (destroy) the DNA sequence as well as other proteins which will usually result in cell death.
How an increase in body temperature will affect the functioning of the body?
If the body temperature increases too much it can cause proteins within the body to denature and fall part. This disrupts physiological functioning which is bad
