when an enzyme is exposed to conditions it is not made for, it will denature and loose its shape. THEY DONT DIE THOUGH! they cant die because enzymes are never alive, they are just proteins. i know this stuff cause im taking my Biology 2 exam in 2 weeks ;)
The enzyme will denature or lose its shape.
Enzymes work well in pH 7. So when an enzyme is placed with a concentrated acid its ability to break down food molecules will be increased, thus breaking down the food better. This acid is produced by the stomach and is later neutralised by bile and made into an alkaline to be passed onto the smaller intestine, as it works best in alkaline conditions.
Stomach acid, or hydrochloric acid (HCl), is not an enzyme, because stomach acid is neither a protein nor a catalyst.
it alters the pH of the enzyme denaturing it leaving it unable to carry out it's role effectively or at all
Enzyme hydrolysis is better than acid hydrolysis because in enzyme hydrolysis eventhough the final product may contain some Enzyme it wont affectbut on the other hand acid is highly toxic
No. Enzymes are proteins.
product is formed
product is formed
when formic acid is heated upto 575k it reduced to hydrogen and cabon di oxide HCOOHH2+CO2
ethanoic acid is formed
hf hft hfty hftye hftyek hftyeko
it would burn thorough it
Timonacic acid is a benign antioxidant that is part of an Aldehyde group. Aldehyde is an organic preservative that breaks down into formaldehyde and releases the chemical into the air when heated.
Enzymes work well in pH 7. So when an enzyme is placed with a concentrated acid its ability to break down food molecules will be increased, thus breaking down the food better. This acid is produced by the stomach and is later neutralised by bile and made into an alkaline to be passed onto the smaller intestine, as it works best in alkaline conditions.
It makes copper sulphate + water :)
it would burn straight thorough
copper sulphate and hydrogen is released.
There is formation of ethoxy ethane. (ether)