it alters the pH of the enzyme denaturing it leaving it unable to carry out it's role effectively or at all
because acid destroys enzyme reaction
Glucose oxidase that converts the carbonyl (aldehyde) carbon of glucose to a carboxylic acid.
yes, its a chemical reaction between the acid in the redbull and the casiene in the milk which causes the fluffiness when the casiene seperates from the milk due to the acid.
Stomach acid, or hydrochloric acid (HCl), is not an enzyme, because stomach acid is neither a protein nor a catalyst.
The chemical reaction is:CuO + H2SO4 = CuSO4 + H2O
it might be a protein.. since proteins are polymers of various amino acids..
H2SO4 is used to denature the enzyme and stop the reaction instantly. by adding H2SO4,it will prevent further reaction of the enzyme onto the substrate and the rate of enzyme reaction can be measured in the specific time
Denature enzyme activity
An enzyme cannot be used in any random reaction, the active site on an enzyme can only catalyze certain substances. Think of them as keys that only work for 1 lock.
The chemical reaction is:ZnO + 2 HNO3 = Zn(NO3)2 + H2Adding more HNO3 has no effect.
salt and water. Salt depends on acid
If you add a higher concentration of acid, or increase the temperature, the reaction will go faster.
Adding heat to a reaction usually speeds up a reaction.
Glucose oxidase that converts the carbonyl (aldehyde) carbon of glucose to a carboxylic acid.
Yes.
A Condensation reaction between oxaloacetate and acetyl CoA by the enzyme citrate synthase
Enzymes work best at the optimum pH of 7.0. The addition of sulfuric acid causes the pH to become lower and this deactivating the enzyme. This change in pH can cause the side chains of an amino acid to change in its charge which can result in a change of protein. This can greatly alter the reaction that was to take place.
The products of a neutralization reaction are water and a salt.